Okay, so none of us are big fish eaters, but Shanell wanted to give it a try. Last night we bought some tilapia fillets at the store that the butcher seasoned for us for free. They were pretty cheap.
3 minutes on the George Foreman, that's it! We loved them, and both kids ate all of theirs and wanted more. They were perfectly complimented with Mary's curry sweet potatoes.
Anybody have any other entry-level suggestions that are fairly easy?
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