As some of you know, our apartments banned the use of outdoor grills. We were pretty bummed, so a few weeks ago we bought a George Foreman grill for inside. I have to say it's pretty awesome. Our chicken is always juicy and cooks quick. It even does fish sticks - no more warming up the oven.
So here's an easy meal that Shanell has made me prepare a few times because she loves it so much. It's a tropical chicken salad: Romaine lettuce, whole black olives, grilled pineapple and barbecue chicken.
I put a Jamaican jerk rub on the chicken before putting it on the grill. I do 3 or 4 breasts, sometimes the grill can fit all at once. It takes 15 min or so. Then cut the chicken up, put it in a bowl with spicy honey barbecue sauce and stir it up. Skin the pineapple, cut it into thick slices and cut out the core, and throw it on the grill for a few minutes - until it turns golden brown but still juicy. The throw the chicken, pineapple, olives, whatever dressing you want - and some bacos, if desired - on the lettuce and enjoy. Easy!
Looks yummy. We have a George Foreman grill it's an older model. I love how fast it cooks.
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